Dining at Kanoj
At Kanoj, our dining service offers a delightful taste of authentic Guatemalan cuisine. The specialty of our restaurant is that most of the meals are made in-house with organically produced ingredients, ensuring freshness and quality. You can savor traditional dishes such as atol, a warm, comforting corn drink, and handmade tortillas, prepared with care and expertise. Our menu features a variety of local specialties that showcase the rich culinary heritage of Guatemala. Whether you're enjoying a hearty meal after a day of exploration or starting your morning with a delicious breakfast, our dining area provides a welcoming and communal space to connect with fellow travelers and experience the flavors of our region. At Kanoj, we take pride in offering a genuine farm-to-table experience that reflects our commitment to sustainability and authenticity.
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Our bamboo restaurant, with its wooden chairs and tables, offers a versatile space perfect for dining, reunions, and events, providing a warm and natural setting for any occasion
At Kanoj, we cultivate a variety of fresh produce in our greenhouses, including peppers, beans, pomegranate, cornstarch, tomatoes, corn, eggs and more. These homegrown ingredients are used in our traditional Guatemalan dishes, ensuring the freshest flavors for our guests
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Enjoy specialties like atol, handmade tortillas, the Pepian, the Kaqchike, and other regional delights that showcase the rich culinary heritage of our country
Reserve Now
Call this number via Watsapp or Phone to reserve : +502 4854 5785